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REP THE RED EYE IN STYLE

 
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Let the sauce flap its wings: Shake well before use. Refrigerate after opening for best quality.

All sauces are pH tested to ensure they are at shelf stable acidity levels of 4.0* or below. *(non-hazardous foods have a pH of 4.6 or below)
Registered Minnesota cottage food producer #20257959. These products are homemade and not subject to state inspection.